Recipe for approximating Tobasko Green Pepper Sauce:

Serving size, 15 g

6.300000 units of VINEGAR-DISTILLED
4.016630 units of PEPPERS-JALAPENO-RAW
4.000000 units of WATER
0.382335 units of SALT-TABLE
0.300000 units of CORNSTARCH
0.100000 units of XANTHAN GUM
0.100000 units of ASCORBIC ACID (as preservative)


Resulting nutrients:
nutrient:  
!Serving size  Energ_Kcal  Lipid_Tot_(g)  Sodium_(mg)  Carbohydrt_(g)  Protein_(g)  Vit_C_(mg)  !
recipe:  
    15.    12.    0.    149.    3.    0.    59.  

Ref Tobasko Green Pepper Sauce:  
    15.    0.04    0.    150.    0.01    0.    60.